Afghan flatbread stuffed with potatoes, onions, tomatoes, cilantro and seasoning

Hummus, baba ghanoush, falafel, tzatziki, red pepper hummus, and tahini served with za’atar pita chips

Marinated chicken skewers with saffron, grilled over open flame

Vegetarian dumplings with chives and tomato sauce, split peas, garlic yogurt sauce and dried mint

Beef tenderloin marinated with saffron, lemon, garlic, and onions

Layers of flaky phyllo pastry filled with walnuts and drizzled with honey syrup

Tender chicken thighs marinated in yogurt, slow-cooked with potatoes and served over fragrant basmati rice.